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I trim the sides and tops of my cakes to create a level stacking field.
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Add half of the remaining liquid ingredients to the bowl, blend on low to combine and then scrape the bowl. Buttermilk is the secret to the dense yet delicately flavored vanilla cake. Raise the mixer to medium-high speed and beat for 2 minutes, scraping the bowl and beater halfway through beating. Add 1/4 of the liquid ingredients to the dry ingredients and blend on low to combine. With the mixer on low, begin adding chunks of softened butter and continue blending until the mixture is sandy and no visible chunks of butter remain.
#Best vanilla cake recipe plus
Place the mixer bowl on the mixer fitted with the paddle attachment. Ingredients 250g pack unsalted butter, softened, plus extra for greasing 250g golden caster sugar seeds scraped from 1 vanilla pod or 1 tsp vanilla paste 5. Cool cake layers and then frost as desired. Bake in the preheated oven for 30-35 minutes, or until an inserted toothpick comes out clean. Too hard to choose just one, so I made a list of my favorite vanilla cake recipes. Add the dry ingredients and buttermilk to the batter in thirds, alternating and combining until all ingredients are incorporated. Grease and lightly flour three 8-inch round pans.Ĭombine the buttermilk, eggs, vegetable oil and vanilla in a bowl or large measuring cup and whisk until smooth.Ĭombine the sugar, cake flour, all-purpose flour, baking powder, baking soda and salt in the bowl of your stand mixer. Im often asked for recommendations for my best vanilla cake recipes.
#Best vanilla cake recipe how to
You can find the almond version of this recipe here AND my post on how to deal with the smaller cake mixes that manufacturers are pushing out these days.Preheat your oven to 350 degrees F.
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Bake in preheated oven for 28-35 minutes or until a toothpick inserted in the center of the cakes comes out clean. Scrape sides of bowl and beat an additional 15 seconds. Add vanilla and oil, mixing on low speed until fully incorporated. Simple Vanilla Bean Cake Recipe Ingredients Add in buttermilk in two installments, on low. Granted, I still use the White Almond Sour Cream Recipe (as is) for a traditional "wedding cake" flavor, but for those who don't like almond, I also enjoy mixing it up and making this doctored cake mix recipe into just a simple, classic Vanilla Cake recipe. I know there's a lot of controversy over using boxed mixes but my clients really love the box cake mix taste! So much so that for the most part, I replaced this vanilla cake recipe (that I used to use) with the Vanilla Bean Paste Cake Recipe you're seeing here. It still starts with a boxed cake mix, as it always has and the results are a win with all of my clients. One of those changes led to me omitting the almond altogether and replacing it with vanilla bean paste, making this Vanilla Bean Cake Recipe.